[egg roll with leek meat floss]-You Are Foodie

By Carter
71

[egg roll with leek meat floss]

Main Ingredients

flour 30g
Leek A moderate amount of

Auxiliary Ingredients

dried meat floss appropriate amount
egg 1
water 50g

Because the leek cake is soft, it is not suitable to wrap it outside. It is more delicious to put more meat floss. This can be used as breakfast. An egg roll for one person is a good choice.

Step 1 . Dice the leek and add a little salt.

Step 2 . Mix the flour and water into a thin paste.

Step 3 . Break one egg with a little salt.

Step 4 . Brush the frying pan with thin oil and fry the leek batter into round cakes.

Step 5 . Then fry the egg liquid into an egg cake. After a certain shape, sprinkle the meat floss and turn off the fire immediately.

Step 6 . Put the leek cake on the egg cake.

Step 7 . Roll it slowly, as tight as possible, and then open fire to fry the surface a little yellow.

Step 8 . Cut the segment and swing the disc.

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