Cooking Steps

[egg roll with leek meat floss]

[egg roll with leek meat floss]

Main Ingredients
Auxiliary Ingredients
Because the leek cake is soft, it is not suitable to wrap it outside. It is more delicious to put more meat floss. This can be used as breakfast. An egg roll for one person is a good choice.
-- Cooking Steps --
[egg roll with leek meat floss]
Step 1 . Dice the leek and add a little salt.
[egg roll with leek meat floss]
Step 2 . Mix the flour and water into a thin paste.
[egg roll with leek meat floss]
Step 3 . Break one egg with a little salt.
[egg roll with leek meat floss]
Step 4 . Brush the frying pan with thin oil and fry the leek batter into round cakes.
[egg roll with leek meat floss]
Step 5 . Then fry the egg liquid into an egg cake. After a certain shape, sprinkle the meat floss and turn off the fire immediately.
[egg roll with leek meat floss]
Step 6 . Put the leek cake on the egg cake.
[egg roll with leek meat floss]
Step 7 . Roll it slowly, as tight as possible, and then open fire to fry the surface a little yellow.
[egg roll with leek meat floss]
Step 8 . Cut the segment and swing the disc.
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